ARTICLES

ARTICLES

ARTÍCULOS

2018

  • The effectiveness of 12 weeks of Pilates intervention on disability, pain and kinesiophobia in patients with chronic low back pain: a randomized controlled trial. Cruz-Díaz D, Romeu M, Velasco-González C, Martínez-Amat A, Hita-Contreras F. Clin Rehabil. 2018 Apr 1:269215518768393. Doi: 10.1177/0269215518768393

  • Self-reported weight and predictors of missing responses in youth. Aceves-Martins M, Whitehead R, Inchley J, Giralt M, Currie C, Solà R. Nutrition. 2018 Feb 12;53:54-58. Doi: 10.1016/j.nut.2018.01.003

  • The "Som la Pera" intervention: sustainability capacity evaluation of a peer-led social-marketing intervention to encourage healthy lifestyles among adolescents. Llauradó E, Aceves-Martins M, Tarro L, Papell-Garcia I, Puiggròs F, Prades-Tena J, Kettner H, Arola L, Giralt M, Solà R. Transl Behav Med. 2018 Feb 10. Doi: 10.1093/tbm/ibx065

  • Follow-up of a healthy lifestyle education program (the EdAl study): four years after cessation of randomized controlled trial intervention. Llauradó E, Tarro L, Moriña D, Aceves-Martins M, Giralt M, Solà R. BMC Public Health. 2018 Jan 5;18(1):104. Doi: 10.1186/s12889-017-5006-0

  • Mechanistically different effects of fat and sugar on insulin resistance, hypertension and gut microbiota in rats. Ramos-Romero S, Hereu M, Atienza L, Casas J, Jáuregui O, Amézqueta S, Dasilva G, Medina I, Nogués MR, Romeu M, Torres JL. Am J Physiol Endocrinol Metab. 2018 Jan 2. Doi: 10.1152/ajpendo.00323.2017
  • Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial. Farràs M, Fernández-Castillejo S, Rubió L, Arranz S, Catalán Ú, Subirana I, Romero MP, Castañer O, Pedret A, Blanchart G, Muñoz-Aguayo D, Schröder H, Covas MI, de la Torre R, Motilva MJ, Solà R, Fitó M. J Nutr Biochem. 2018 Jan;51:99-104. Doi: 10.1016/j.jnutbio.2017.09.010
  • Hydroxytyrosol and its main plasma circulating metabolites attenuate the initial steps of atherosclerosis through inhibition of the MAPK pathway. Catalán Ú, López de las Hazas MC, Piñol C, Rubió L, Motilva MJ, Fernández-Castillejo S, Solà R. Journal of Functional Foods. 2018 Jan; 40:280-291. Doi: 10.1016/j.jff.2017.11.007


2017

  • Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer. Fernández-Castillejo S, Rubió L, Hernáez Á, Catalán Ú, Pedret A, Valls RM, Mosele JI, Covas MI, Remaley AT, Castañer O, Motilva MJ, Solá R. Mol Nutr Food Res. 2017 Dec;61(12). Doi: 10.1002/mnfr.201700445.

  • Phenol‐enriched olive oils modify paraoxonase‐related variables: A randomized, crossover, controlled trial. Fernández-Castillejo S, García-Heredia AI, Solà R, Camps J, López de la Hazas, MC, Farràs M, Pedret A, Catalan Ú, Rubió L, Motilva MJ, Castañer O, Covas MI, Valls RM. Mol Nutr Food Res. 2017 Oct;61(10). Doi: 10.1002/mnfr.201600932.

  • Marine Lipids on Cardiovascular Diseases and Other Chronic Diseases Induced by Diet: An Insight Provided by Proteomics and Lipidomics. Méndez L, Dasilva G, Taltavull N, Romeu M, Medina I. Mar Drugs. 2017 Aug 18;15(8). pii: E258. Doi: 10.3390/md15080258

  • In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update. Catalán Ú, Barrubés L, Valls RM, Solà R, Rubió L. Genomics Proteomics Bioinformatics. 2017 Aug;15(4):236-245. Doi: 10.1016/j.gpb.2016.12.007

  • A Youth-Led, Social Marketing Intervention Run by Adolescents to Encourage Healthy Lifestyles among Younger School Peers (EYTO-Kids Project): A Protocol for Pilot Cluster Randomized Controlled Trial (Spain). Tarro L, Aceves-Martins M, Papell-Garcia I, Arola L, Giralt M, Llauradó E, Solà R. Int J Environ Res Public Health. 2017 Aug; 14(8): 923. Doi: 10.3390/ijerph14080923

  • A School-Based, Peer-Led, Social Marketing Intervention To Engage Spanish Adolescents in a Healthy Lifestyle ("We Are Cool"-Som la Pera Study): A Parallel-Cluster Randomized Controlled Study. Aceves-Martins M, Llauradó E, Tarro L, Moriña D, Papell-Garcia I, Prades-Tena J, Kettner-Høeberg H, Puiggròs F, Arola L, Davies A, Giralt M, Solà R. Child Obes. 2017 Aug;13(4):300-313. Doi: 10.1089/chi.2016.0216.

  • Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats. Ramos-Romero S, Hereu M, Molinar-Toribio E, Almajano MP, Méndez L, Medina I, Taltavull N, Romeu M, Nogués MR, Torres JL. Food Res Int. 2017 Jul;97:364-371. Doi: 10.1016/j.foodres.2017.04.024

  • Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats. Eunice Molinar-Toribio E, Ramos-Romero S, Fuguet E, Taltavull N, Méndez L, Romeu M, Medina I, Torres JL, Pérez-Jiménez J. Food Research International. 2017. 97;133-140. Doi: 10.1016/j.foodres.2017.03.046
  • Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground. Tarro L, Aceves-Martins M, Tiñena Y, Parisi JL, Blasi X, Giralt M, Llauradó E, Solà R. BMC Public Health. 2017 May 5;17(1):393. Doi: 10.1186/s12889-017-4333-5

  • Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study. Aranda N, Valls RM, Romeu M, Sánchez-Martos V, Albaladejo R, Fernández-Castillejo S, Nogués R, Catalán Ú, Pedret A, Espinel A, Delgado MA, Arija V, Sola R, Giralt M. Environ Res. 2017 Apr 29;156:644-651. Doi: 10.1016/j.envres.2017.04.037.
  • Silicon microgrooves for contact guidance of human aortic endothelial cells. Fernández-Castillejo S, Formentín P, Catalán Ú, Pallarès J, Marsal LF, Solà R. Beilstein J Nanotechnol. 2017 Mar 22;8:675-681. Doi: 10.3762/bjnano.8.72.
  • Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics. Méndez L, Ciordia S, Fernández MS, Juárez S, Ramos A, Pazos M, Gallardo JM, Torres JL, Nogués MR, Medina I. J Nutr Biochem. 2017 Mar;41:84-97. Doi: 10.1016/j.jnutbio.2016.12.005

  • A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets. Dasilva G, Pazos M, García-Egido E, Gallardo JM, Ramos-Romero S, Torres JL, Romeu M, Nogués MR, Medina I. J Nutr Biochem. 2017 Feb 21;43:53-67. Doi: 10.1016/j.jnutbio.2017.02.007.
  • Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota. Martín-Peláez S, Mosele JI, Pizarro N, Farràs M, de la Torre R, Subirana I, Pérez-Cano FJ, Castañer O, Solà R, Fernandez-Castillejo S, Heredia S, Farré M, Motilva MJ, Fitó M. Eur J Nutr. 2017 Feb;56(1):119-131. Doi: 10.1007/s00394-015-1063-2


2016

  • Effects of SiO(2) micropillar arrays on endothelial cells' morphology. Formentín P, Catalán Ú, Alba M, Fernández-Castillejo S, Solà R, Pallarès J, Marsal LF. N Biotechnol. 2016 Dec 25;33(6):781-789. Doi: 10.1016/j.nbt.2016.07.002.
  • Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular risk factors in stage-1 hypertensive subjects: randomized, double-blind, crossover, placebo-controlled intervention trial. Valls RM, Llauradó E, Fernández-Castillejo S, Puiggròs F, Solà R, Arola L, Pedret A. Phytomedicine. 2016;23(12):1451-1461. Doi: 10.1016/j.phymed.2016.08.007.

  • Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects. Catalán Ú, Rubió L, López de Las Hazas MC, Herrero P, Nadal P, Canela N, Pedret A, Motilva MJ, Solà R. Mol Nutr Food Res. 2016 Oct;60(10):2114-2129. Doi: 10.1002/mnfr.201600052.

  • Protective effects of fish oil on pre-diabetes: a lipidomic analysis of liver ceramides in rats. Taltavull N, Ras R, Mariné S, Romeu M, Giralt M, Méndez L, Medina I, Ramos-Romero S, Torres JL, Nogués MR. Food & Function, 2016, Doi: 10.1039/C6FO00589F

  • Lipidomics to analyze the influence of diets with different EPA: DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model. Dasilva G, Pazos M, García-Egido E, Pérez-Jiménez J, Torres JL, Giralt M, Nogués MR, Medina I. Food Chemistry 2016; 205: 196-203. Doi: 10.1016/j.foodchem.2016.03.020.

  • The combined action of omega-3 polyunsaturated fatty acids and grape proanthocyanidins on a rat model of diet-induced metabolic alterations. Ramos-Romero S, Molinar-Toribio E, Pérez-Jiménez J, Taltavull N, Dasilva G, Romeu M, Medina I, Torres JL. Food Funct. 2016 Jul 15. Doi: 10.1039/c6fo00679e

  • A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats. Molinar-Toribio E, Fuguet E, Ramos-Romero S, Taltavull N,  Méndez L, Nogués MR, Medina I, Torres JL, Pérez-Jiménez J. Eur J Nutr 2016, Doi: 10.1007/s00394-016-1323-9.

  • Impact of a Service Learning (SL) Experience on the Improvement of Knowledge in Healthy Eating Habits in Teenagers. Brugués J, Aranda N, Giralt M, Chica M, Sola R, Arija V, Llauradó E, Valls RM, Romeu M. Procedia - Social and Behavioral Sciences, 2016, Doi: 10.1016/j.sbspro.2016.07.030

  • Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial. Fernández-Castillejo S, Valls RM, Castañer O, Rubió L, Catalán Ú, Pedret A, Macià A, Sampson ML, Covas MI, Fitó M, Motilva MJ, Remaley AT, Solà R. Mol Nutr Food Res. 2016;60(7):1544-54. Doi: 10.1002/mnfr.20150106

  • Effectiveness of social marketing strategies to reduce youth obesity in European school-based interventions: a systematic review and meta-analysis. Aceves-Martins M, Llauradó E, Tarro T, Moreno-García CF, Trujillo Escobar TG, Solà R, Giralt M. Nutrition Reviews. 2016;74(5):337-51. Doi: 10.1093/nutrit/nuw004

  • Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function. Martín-Peláez S, Castañer O, Solà R, Motilva MJ, Castell M, Pérez-Cano FJ, Fitó M. Nutrients. 2016 Apr 11;8(4):213. Doi: 10.3390/nu8040213
  • Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids. de las Hazas MC, Piñol C, Macia A, Romero MP, Pedret A, Sola R, Rubio L, Motilva MJ. JOURNAL OF FUNCTIONAL FOODS, 2016; 22: 52-63. Doi: 10.1016/j.jff.2016.01.030
  • Genetic Variants of LDLR and PCSK9 Associated with Variations in Response to Antihypercholesterolemic Effects of Armolipid Plus with Berberine. De Castro-Orós I, Solà R, Valls RM, Brea A, Mozas P, Puzo J, Pocoví M. Plos One. 2016; 11(3):e0150785. Doi: 10.1371/journal.pone.015078

  • Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics. Méndez L, Ciordia S, Fernández MS, Juárez S, Ramos A, Pazos M, Gallardo JM, Torres JL, Nogués MR, Medina I. J Nutr Biochem 2016; 41:84-97. Doi: 10.1016/j.jnutbio.2016.12.005

  • Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects. Romeu M, Rubió L, Sánchez-Martos V, Castañer O, de la Torre R, Valls RM, Ras R, Pedret A, Catalán Ú, López de las Hazas M del C, Motilva MJ, Fitó M, Solà R, Giralt M. J Agric Food Chem. 2016 Mar 9;64(9):1879-88. Doi: 10.1021/acs.jafc.5b04915

  • Analysis of free hydroxytyrosol in human plasma following the administration of olive oil. Pastor A, Rodríguez-Morató J, Olesti E, Pujadas M, Pérez-Mañá C, Khymenets O, Fitó M, Covas MI, Solá R, Motilva MJ, Farré M, de la Torre R. J Chromatogr A. 2016 Mar 11;1437:183-90. Doi: 10.1016/j.chroma.2016.02.016

  • Obesity-promoting factors in Mexican children and adolescents: challenges and opportunities.  Aceves-Martins M, Llauradó E, Tarro L, Solà R, Giralt M. Global Health Action. 2016;18;9:29625. Doi: 10.3402/gha.v9.29625


2015

  • Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells. Catalán Ú, López de Las Hazas MC, Rubió L, Fernández-Castillejo S, Pedret A, de la Torre R, Motilva MJ, Solà R. Mol Nutr Food Res. 2015 Dec;59(12):2523-36. Doi: 10.1002/mnfr.201500361
  • Body mass index correlates with atherogenic lipoprotein profile even in nonobese, normoglycemic, and normolipidemic healthy men. Guardiola M, Sola R, Vallve JC, Girona J, Godas G, Heras M, Gonzalez M, Rock E, Winklhoffer-Roob BM, Masana L, Ribalta J. J Clin Lipidol. 2015 Nov-Dec;9(6):824-831.e1. Doi: 10.1016/j.jacl.2015.08.001

  • A low-fat yoghurt supplemented with a rooster comb extract on muscle joint function in adults with mild knee pain: a randomized, double blind, parallel, placebo-controlled, clinical trial of efficacy. Solà R, Valls RM, Martorell I, Giralt M, Pedret A, Taltavull N, Romeu M, Rodríguez À, Moriña D, Lopez de Frutos V, Montero M, Casajuana MC, Pérez L, Faba J, Bernal G, Astilleros A, González R, Puiggrós F, Arola L, Chetrit C, Martinez-Puig D. Food Funct. 2015 Nov;6(11):3531-9. Doi: 10.1039/C5FO00321K
  • Human aortic endothelial cell morphology influenced by topography of porous silicon substrates. Formentín P, Catalán Ú, Fernández-Castillejo S, Alba M, Baranowska M, Solà R, Pallarès J, Marsal LF. J Biomater Appl. 2015 Oct;30(4):398-408. Doi: 10.1177/0885328215588414
  • D-Fagomine attenuates metabolic alterations induced by a high-energy-dense diet in rats. Molinar-Toribio E, Pérez-Jiménez J, Romero S, Gómez L, Taltavull N, Nogués MR, Adeva A, Jáuregui O, Joglar J, Clapés P, Torres JL. Food Funct. 2015 Aug;6(8):2614-9. Doi: 10.1039/C5FO00591D
  • A paper in health sciences: the Student Mentor. Romeu M, Taltavull N, Moragas CM, Valls RM, Ribé M, Tarro L, Farré J, Albina ML, Casajuana MC, Arija V, Solà R, Nogués, MR, Giralt M. Procedia - Social and Behavioral Sciences. 2015 Jul; 196:171-176. Doi: 10.1016/j.sbspro.2015.07.033
  • A youth-led social marketing intervention to encourage healthy lifestyles, the EYTO (European Youth Tackling Obesity) project: a cluster randomised controlled0 trial in Catalonia, Spain. Llauradó E, Aceves-Martins M, Tarro L, Papell-Garcia I, Puiggròs F, Arola L, Prades-Tena J, Montagut M, Moragas-Fernández CM, Solà R, Giralt M. BMC Public Health. 2015 Jul 3;15:607. Doi: 10.1186/s12889-015-1920-1
  • The effect of snacking and eating frequency on dietary quality in British adolescents. Llauradó E, Albar SA, Giralt M, Solà R, Evans CE. T. Eur J Nutr. 2016 Jun;55(4):1789-97. Doi: 10.1007/s00394-015-0997-8
  • Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study). Pedret A, Catalán Ú, Fernández-Castillejo S, Farràs M, Valls RM, Rubió L, Canela N, Aragonés G, Romeu M, Castañer O, de la Torre R, Covas MI, Fitó M, Motilva MJ, Solà R. PLoS One. 2015 Jun 10;10(6):e0129160. Doi: 10.1371/journal.pone.0129160. eCollection 2015
  • Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. Farràs M, Castañer O, Martín-Peláez S, Hernáez Á, Schröder H, Subirana I, Muñoz-Aguayo D, Gaixas S, de la Torre R, Farré M, Rubió L, Díaz Ó, Fernández-Castillejo S, Solà R, Motilva MJ, Fitó M. A randomised, double-blind, crossover, controlled trial. The VOHF study. Mol Nutr Food Res. 2015 Sep;59(9):1758-70. Doi: 10.1002/mnfr.201500030
  • Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial. Hernáez Á, Remaley AT, Farràs M, Fernández-Castillejo S, Subirana I, Schröder H, Fernández-Mampel M, Muñoz-Aguayo D, Sampson M, Solà R, Farré M, de la Torre R, López-Sabater MC, Nyyssönen K, Zunft HJ, Covas MI, Fitó M. J Nutr. 2015 Aug;145(8):1692-7. Doi: 10.3945/jn.115.211557

  • Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats. López de Las Hazas MC, Rubió L, Kotronoulas A, de la Torre R, Solà R, Motilva MJ. Mol Nutr Food Res. 2015 Jul;59(7):1395-9. Doi: 10.1002/mnfr.201500048
  • Evaluation of the effectiveness of three physiotherapeutic treatments for subacromial impingement syndrome: A randomised clinical trial. Pérez L, Casajuana MC, Bernal G, Faba J, Astilleros AE, González R, Giralt M, Romeu M, Nogués MR. Physiotherapy. 2016 Mar;102(1):57-63. Doi: 10.1016/j.physio.2015.01.010
  • Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome. Molinar-Toribio E, Pérez-Jiménez J, Ramos-Romero S, Romeu M, Giralt M, Taltavull N, Muñoz-Cortes M, Jáuregui O, Méndez L, Medina I, Torres JL. Br J Nutr. 2015 Mar 28;113(6):878-87. Doi: 10.1017/S0007114514004437
  • Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, Fatty fish, and bilberries in a randomized controlled trial. Hanhineva K, Lankinen MA, Pedret A, Schwab U, Kolehmainen M, Paananen J, de Mello V, Sola R, Lehtonen M, Poutanen K, Uusitupa M, Mykkänen H. J Nutr. 2015 Jan;145(1):7-17. Doi: 10.3945/jn.114.196840
  • Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients A randomised controlled trial. Valls RM, Farràs M, Suárez M, Fernández-Castillejo S; Fitó M, Konstantinidou V, Pedret A, Fuentes F, López-Miranda J, Giralt M, Covas MI, Motilva MJ, Solà R. Food Chem. 2015 Jan 15;167:30-5. Doi: 10.1016/j.foodchem.2014.06.107


2014

  • Protein carbonylation associated to high-fat high-sucrose diet and its metabolic effects. Méndez L, Pazos M, Molinar-Toribio E, Sánchez-Martos V, Gallardo JM, Nogués MR, Torres JL, Medina I. J Nutr Biochem. 2014 Dec;25(12):1243-53. Doi: 10.1016/j.jnutbio.2014.06.014
  • EdAl-2 (Educació en Alimentació) programme: reproducibility of a cluster randomised, interventional, primary-school-based study to induce healthier lifestyle activities in children. Llauradó E, Tarro L, Moriña D, Queral R, Giralt M, Solà R. BMJ Open. 2014 Nov 20;4(11):e005496. Doi: 10.1136/bmjopen-2014-005496
  • Study of the catabolism of thyme phenols combining in vitro fermentation and human intervention. Mosele JI, Martín-Peláez S, Macià A, Farràs M, Valls RM, Catalán Ú, Motilva MJ. J Agric Food Chem. 2014 Nov 12;62(45):10954-61. Doi: 10.1021/jf503748y
  • Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers. Rubió L, Farràs M, de La Torre R, Macià R, Romero MP, Valls RM, Solà R, Farré M, Fitó M, Motilva MJ. Food Research International. 2014 Nov 65:59-68. Doi: 10.1016/j.foodres.2014.05.009
  • Follow-up of a Healthy Lifestyle Education Program (the EdAl Study): 2 Years Post-cessation of Intervention. Tarro L, Llauradó E, Moriña D, Solà R, Giralt M. J Adolesc Health 2014;55(6):782-789. Doi: 10.1016/j.jadohealth.2014.06.020
  • Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches. Mosele JI, Martín-Peláez S, Macià A, Farràs M, Valls RM, Catalán Ú, Motilva MJ.Mol Nutr Food Res. 2014 Sep;58(9):1809-19. Doi: 10.1002/mnfr.201400124. Erratum in: Mol Nutr Food Res. 2014 Nov;58(11):2243.

  • Synthesis of cholesterol analogues bearing BODIPY fluorophores by Suzuki or Liebeskind-Srogl cross-coupling and evaluation of their potential for visualization of cholesterol pools. Liu Z, Thacker SG, Fernandez-Castillejo S, Neufeld EB, Remaley AT, Bittman R. Chembiochem. 2014 Sep 22;15(14):2087-96. Doi: 10.1002/cbic.201402042

  • Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial. Hernáez A, Fernández-Castillejo S, Farràs M, Catalán U, Subirana I, Montes R, Solà R, Muñoz-Aguayo D, Gelabert-Gorgues A, Díaz-Gil O, Nyyssönen K, Zunft HJ, de la Torre R, Martín-Peláez S, Pedret A, Remaley A, Covas MI, Fitó M. Arterioscler Thromb Vasc Biol. 2014 Sep;34(9):2115-9. Doi: 10.1161/ATVBAHA.114.303374

  • Effects of macro- versus nanoporous silicon substrates on human aortic endothelial cell behavior. Formentín P, Alba M, Catalán Ú, Fernández-Castillejo S, Pallarès, Solà R, Marsal FL.Nanoscale Res Lett. 2014 Aug 21;9(1):42. Doi: 10.1186/1556-276X-9-421
  • Effects of poly-bioactive compounds on lipid profile and body weight in a moderately hypercholesterolemic population with low cardiovascular disease risk: a multicenter randomized trial. Solà R, Valls RM, Puzo J, Calabuig, JR, Brea A, Pedret A, Moriña D, Villar J, Millán J, Anguera A. PLoS One. 2014 Aug 1;9(8):e101978. Doi: 10.1371/journal.pone.0101978
  • Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome. Molinar-Toribio E, Pérez-Jiménez J, Ramos-Romero S, Lluís L, Sánchez-Martos V, Taltavull N, Romeu M, Pazos M, Méndez L, Miranda A, Cascante M, Medina I, Torres JL. PLoS One. 2014 Aug 12;9(8):e104637. Doi: 10.1371/journal.pone.0104637
  • Oxidative stress markers in predicting response to treatment with ferric carboxymaltose in nondialysis chronic kidney disease patients. Prats M, Font R, García C, Muñoz-Cortés M, Cabré C, Jariod M, Romeu M, Giralt M, Martinez-Vea A. Clin Nephrol. 2014 Jun;81(6):419-26. Doi: 10.5414/CN108166

  • Targets of Protein Carbonylation in Spontaneously Hypertensive Obese Koletsky Rats and Healthy Wistar Counterparts: A Potential Role on Metabolic Disorders. Méndez L; Pazos M; Giralt M; Nogués MR; Pérez-Jiménez J; Torres JL; Gallardo JM; Medina I. J Proteomics. 2014 Jun 25;106:246-59. Doi: 10.1016/j.jprot.2014.04.036
  • Ferritin levels and risk of metabolic syndrome: meta-analysis of observational studies. Abril-Ulloa V, Flores-Mateo G, Solà R, Manuel-y-Keenoy B, Arija V. BMC Public Health. 2014 May 21;14:483. Doi: 10.1186/1471-2458-14-483
  • Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats. Rubió L, Serra A, Chen CY, Macià A, Romero MP, Covas MI, Solà R, Motilva MJ. Food Funct. 2014 Apr;5(4):740-7. Doi: 10.1039/c3fo60446b
  • Oxidative stress in immunocompetent patients with severe community-acquired pneumonia. A pilot study. Trefler S, Rodríguez A, Martín-Loeches I, Sanchez V, Marín J, Llauradó M, Romeu M, Díaz E, Nogués MR, Giralt M. Med Intensiva. 2014 Mar;38(2):73-82. Doi: 10.1016/j.medin.2013.01.004
  • A primary-school-based study to reduce the prevalence of childhood obesity-the EdAl (Educació en Alimentació) study: a randomized controlled trial. Tarro L, Llauradó E, Albaladejo R, Moriña D, Arija V, Solà R, Giralt M. Trials. 2014 Feb 14;15:58. Doi: 10.1186/1745-6215-15-58
  • Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome. Taltavull N, Muñoz-Cortés M, Lluís L, Jové M, Fortuño À, Molinar-Toribio E, Torres JL, Pazos M, Medina I, Nogués MR. Lipids Health Dis. 2014 Feb 11;13:31. Doi: 10.1186/1476-511X-13-31

2013

  • Prevalence of overweight and obesity in 6 to 9 year- old school children of Cuenca-Ecuador: relationship with physical activity, poverty and eating habits. Abril V, Begoña Manuel-y-Keenoy B, Solà R, García JL, Nessier C, Rojas R, Donoso S, Arija V. Food Nutr Bull. 2013 Dec;34(4):388-401. Doi: 10.1177/156482651303400404
  • Dose-dependent Metabolic Disposition of Hydroxytyrosol and Formation of Mercapturates in Rats. Kotronoulas A, Pizarro N, Serra A, Robledo P, Joglar J, Rubió L, Hernaéz A, Tormos C, Motilva MJ, Fitó M, Covas MI, Solà R, Farré M, Saez G, de la Torre R. Pharmacol Res. 2013 Nov;77:47-56. Doi: 10.1016/j.phrs.2013.09.001 
  • Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction. Serra A, Rubió L, Macià A, Valls RM, Catalán Ú, de la Torre R, Motilva MJ. Anal Bioanal Chem. 2013 Nov;405(28):9179-92. Doi: 10.1007/s00216-013-7322-2

  • Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats. Lluís L, Taltavull N, Muñoz-Cortés M, Sánchez-Martos V, Romeu M, Giralt M, Molinar-Toribio E, Torres JL, Pérez-Jiménez J, Pazos M, Méndez L, Gallardo JM, Medina I, Nogués MR. Lipids Health Dis. 2013 Oct 1;12:140. Doi: 10.1186/1476-511X-12-140

  • Oxidative stress and other risk factors for white matter lesions in chronic hemodialysis patients. Muñoz-Cortés M, Cabré C, Villa D, Vives JP, Arruche M, Soler J, Compte MT, Aguilera J, Jariod M, Romeu M, Giralt M, Martinez-Vea A. Clin Nephrol. 2013 Sep;80(3):187-97. Doi: 10.5414/CN107943

  • Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial. Farràs M, Valls RM, Fernández-Castillejo S, Giralt M, Solà R, Subirana I, Motilva MJ, Konstantinidou V, Covas MI, Fitó M. J Nutr Biochem. 2013 Jul;24(7):1334-9. Doi: 10.1016/j.jnutbio.2012.10.008
  • Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population. Romeu M, Aranda N, Giralt M, Ribot B, Nogues MR, Arija V. Nutr J. 2013 Jul 16;12:102. Doi: 10.1186/1475-2891-12-102

  • Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial. Crescenti A, Solà R, Valls RM, Caimari A, del Bas JM, Anguera A, Anglés A, Arola L. PLoS One. 2013 Jun 26;8(6):e65744. Doi: 10.1371/journal.pone.0065744
  • Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach. Catalán Ú, Rodríguez MÁ, Ras MR, Maciá A, Mallol R, Vinaixa M, Fernández-Castillejo S, Valls RM, Pedret A, Griffin JL, Salek R, Correig X, Motilva MJ, Solà R. Mol Biosyst. 2013 Jun;9(6):1411-22. Doi: 10.1039/c3mb25554a

  • Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs. Méndez L, Pazos M, Gallardo JM, Torres JL, Pérez J, Nogués MR, Romeu M, Medina I. Free Radic Biol Med. 2013 Feb;55:8-20. Doi: 10.1016/j.freeradbiomed.2012.11.004
  • Use of multivariate chemometric algorithms on 1H NMR data to assess a soluble fiber (Plantago ovata husk) nutritional intervention. Cañellas N, Solà R, Brezmes J, Mallol R, Valls RM, Rodríguez MA, Vinaixa M, Anguera A, Correig X. Chemometrics and Intelligent Laboratory Systems (ISI). 2013 121, 1-8 Doi: 10.1016/j.chemolab.2012.11.015
  • Acute and sub-acute effect of ferric carboxymaltose on inflammation and adhesion molecules in patients with predialysis chronic renal failure. Prats M, Font R, García-Ruiz C, Cabré C, Muñoz-Cortés M, Nogués MR, Jariod M, Romeu M, Martínez-Vea A. Nefrologia. 2013;33(3):355-61. Doi: 10.3265/Nefrologia.pre2013.Jan.11774
  • Polymorphisms in LEP and NPY genes modify the response to soluble fibre Plantago ovata husk intake on cardiovascular risk biomarkers. Crescenti A, Solà R, Valls RM, Anguera A, Arola L. Genes Nutr. 2013 Jan;8(1):127-36. Doi: 10.1007/s12263-012-0303-9

  • Effect of different doses of iron supplementation during pregnancy on maternal and infant health. Ribot B, Aranda N, Giralt M, Romeu M, Balaguer A, Arija V. Ann Hematol. 2013 Jan;92(2):221-9. Doi: 10.1007/s00277-012-1578-z


2012

  • Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites. Rubió L, Valls RM, Macià A, Pedret A, Giralt M, Romero MP, de la Torre R, Covas MI, Solà R, Motilva M.J. Food Chem. 2012 Dec 15;135(4):2922-9. Doi: 10.1016/j.foodchem.2012.07.085

  • Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trial. Solà R, Valls RM, Godàs G, Perez-Busquets G, Ribalta J, Girona J, Heras M, Cabré A, Castro A, Domenech G, Torres F, Masana L, Anglés N, Reguant J, Ramírez B, Barriach JM. PLoS One. 2012;7(2):e31103. Doi: 10.1371/journal.pone.0031103

  • Inhibition of the transcription factor c-Jun by the MAPK family, and not the NF-κB pathway, suggests that peanut extract has anti-inflammatory properties. Catalán Ú, Fernández-Castillejo S, Anglès N, Morelló JR, Yebras M, Solà R. Mol Immunol. 2012 Oct;52(3-4):125-32. Doi: 10.1016/j.molimm.2012.05.007

  • A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate. Rubió L, Macià A, Valls RM, Pedret A, Romero MP, Solà R, Motilva MJ. Food Chem. 2012 Sep 15;134(2):1132-6. Doi: 10.1016/j.foodchem.2012.02.192

  • Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects. Pedret A, Valls RM, Fernández-Castillejo S, Catalán Ú, Romeu M, Giralt M, Lamuela-Raventós RM, Medina-Remón A, Arija V, Aranda N, Espinel A, Delgado MA, Solà R. Mol Nutr Food Res. 2012 Jul;56(7):1025-33. Doi: 10.1002/mnfr.201100676.
  • Alpha-tocopherol and BAY 11-7082 reduce vascular cell adhesion molecule in human aortic endothelial cells. Catalán U, Fernández-Castillejo S, Pons L, Heras M, Aragonés G, Anglès N, Morelló JR, Solà R. J Vasc Res. 2012;49(4):319-28. Doi: 10.1159/000337466

  • Role of oxidative stress in cardiovascular effects of anemia treatment with erythropoietin in predialysis patients with chronic kidney disease. Martinez-Vea A, Marcas L, Bardají A, Romeu M, Gutierrez C, García C, Compte T, Nogues R, Peralta C, Giralt M. Clin Nephrol. 2012 Mar;77(3):171-81. Doi: 10.5414/CN107309

  • Effectiveness of two sanitation procedures for decreasing the microbial contamination levels (including Listeria monocytogenes) on food contact and non-food contact surfaces in a dessert-processing factory. Campdepadrós M, Stchigel AM, Romeu M, Quilez J, Solà R. Food Control 2012 Jan;23(1):26-31. Doi: 10.1016/j.foodcont.2011.05.017
  • Oxidative stress in patients with early stage chronic lymphocytic leukemia, assessment and correlation with prognostic factors. Ortin X, Giralt M, Romeu M, Lejeune M, Nogues MR, Sanchez-Martos V, Rodriguez-Luaces M, Sans T, Font Ll. 2012. Journal of Hematology. 2012;1(4-5):77-88. Doi: 10.4021/jh34w

2011

  • Bioavailability of phenols from a phenol-enriched olive oil. Suárez M, Valls RM, Romero MP, Macià A, Fernández S, Giralt M, Solà R, Motilva MJ. Br J Nutr. 2011 Dec;106(11):1691-701. Doi: 10.1017/S0007114511002200

  • Estudio experimental en rata de la afectación hepática por dietas ricas en acidos grasos poliinsaturados de origen marino en el síndrome metabólico (i). Fortuño MA, Lluís M, Muñoz M, Taltavull N, Romeu M, Sánchez-Martos V, Giralt M, Jové M, Nogués MR. Revista Española de Patología. 2011;44:206.

  • Do phenolic compounds exercise their effects by new pathways or mechanisms that would explain the healthy-heart effects of virgin olive oil? Solà-Alberich R, Valls-Zamora RM, Fernández-Castillejo S, Catalán-Santos U, Pedret-Figuerola A, Giralt-Batista M, Konstantinidou V. Clínica e Investigación en Arteriosclerosis. 2011;23:275-277. Doi: 10.1016/j.arteri.2011.11.001

  • Grasas de la dieta y salud cardiovascular. Consenso. Dietary fats and cardiovascular health. Carrillo L, Dalmau J, Martínez JR, Solà R, Pérez F. Aten Primaria 2011;43:157.e1-157.e16. Doi: 10.1016/j.aprim.2010.12.003

  • Afectación tisular por dietas ricas en acidos grasos poliinsaturados de origen marino en el síndrome metabólico. Estudio experimental en rata (ii). Fortuño Mar A, Lluís M, Muñoz M, Taltavull N, Romeu M, Sánchez-Martos V, Giralt M, Jové M, Nogués MR. Revista Española de Patología. 2011;44:207.

  • Role of deferoxamine on enzymatic stress markers in an animal model of Alzheimer's disease after chronic aluminum exposure. Esparza JL, Garcia T, Gómez M, Nogués MR, Giralt M, Domingo JL. Biol Trace Elem Res. 2011 Jun;141(1-3):232-45. Doi: 10.1007/s12011-010-8715-0

  • Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds. Lluís L, Muñoz M, Nogués MR, Sánchez-Martos V, Romeu M, Giralt M, Valls J, Solà R. Food Chem Toxicol. 2011 Jun;49(6):1450-4. Doi: 10.1016/j.fct.2011.03.042

  • A primary-school-based study to reduce prevalence of childhood obesity in Catalunya (Spain)-EDAL-Educació en alimentació: study protocol for a randomised controlled trial. Giralt M, Albaladejo R, Tarro L, Moriña D, Arija V, Solà R. Trials. 2011 Feb 27;12:54. Doi: 10.1186/1745-6215-12-54


2010

  • Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma. Valls RM, Soler A, Girona J, Heras M, Romero MP, Covas MI, Solà R, Masana L, Motilva MJ. J Pharm Biomed Anal. 2010 Sep 21;53(1):68-74. Doi: 10.1016/j.jpba.2010.03.006.

  • Soluble fibre (Plantago ovata husk) reduces plasma low-density lipoprotein (LDL) cholesterol, triglycerides, insulin, oxidised LDL and systolic blood pressure in hypercholesterolaemic patients: A randomised trial. Solà R, Bruckert E, Valls RM, Narejos S, Luque X, Castro-Cabezas M, Doménech G, Torres F, Heras M, Farrés X, Vaquer JV, Martínez JM, Almaraz MC, Anguera A. Atherosclerosis. 2010 Aug;211(2):630-7. Doi: 10.1016/j.atherosclerosis.2010.03.010 
  • Effect of whole walnuts and walnut-skin extracts on oxidant status in mice. Bulló M, Nogués MR, López-Uriarte P, Salas-Salvadó J, Romeu M. Nutrition. 2010 Jul-Aug;26(7-8):823-8. Doi: 10.1016/j.nut.2009.09.002

  • Protective role of melatonin on oxidative stress status and RNA expression in cerebral cortex and cerebellum of AbetaPP transgenic mice after chronic exposure to aluminum. García T, Esparza JL, Giralt M, Romeu M, Domingo JL, Gómez. Biol Trace Elem Res. 2010 Jun;135(1-3):220-32. Doi: 10.1007/s12011-009-8490-y

  • Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome.  Lopez-Uriarte P, Nogués MR, Saez G, Bulló M, Romeu M, Masana L, Tormos C, Casas-Agustench P, Salas-Salvado J. Clin Nutr. 2010 Jun;29(3):373-80. Doi: 10.1016/j.clnu.2009.12.008 
  • Evaluation of oxidative stress biomarkers in patients with chronic renal failure: a case control study. Romeu M, Nogués MR, Marcas L, Sanchez-Martos V, Mulero M, Martínez-Vea A, Mallol J, Giralt M. BMC Res Notes. 2010 Jan 25;3:20. Doi: 10.1186/1756-0500-3-20.
  • Oxidative stress status and RNA expression in hippocampus of an animal model of Alzheimer's disease after chronic exposure to aluminum. Garcia T, Esparza JL, Nogués MR, Romeu M, Domingo JL, Gómez M. Hippocampus. 2010 Jan;20(1):218-25. Doi: 10.1002/hipo.20612.
  • Beneficial effects of soluble fiber (Plantago ovata husk) on plasma triglycerides and apolipoprotein B to apolipoprotein A-I ratio in men in cardiovascular disease secondary prevention. Solà R, Alvaro A, Valls RM; Vallvé JC; Anguera A .Novapublishers 2010. Open Access Dietary Fiber: Fruit and Vegetable Consumption and Health. Clin Invest Arterioscl. 2009;21:1-66

2009

  • Silica in oral drugs as a possible sarcoidosis inducing antigen. Solà R, Boj M, Hernández-Flix S, Camprubí M. Lancet. 2009 Jun 6;373(9679):1943-4. Doi: 10.1016/S0140-6736(09)61057-6.
  • Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry. Suárez M, Romero MP, Macià A, Valls RM, Fernández-Castillejo S, Solà R, Motilva MJ. J Chromatogr B Analyt Technol Biomed Life Sci. 2009 Dec 15;877(32):4097-106. Doi: 10.1016/j.jchromb.2009.10.025.

  • Management and outcomes in digestive cancer surgery: design and initial results of a multicenter cohort study. Espallargues M, Almazán C, Tebé C, Pla R, Pons JM, Sánchez E, Mias M, Alomar S, Borrás JM; ONCOrisc Study Group. Rev Esp Enferm Dig. 2009 Oct;101(10):680-96.