ARTICLES

ARTICLES

ARTÍCULOS

2021

  • Relative absorption of silicon from different formulations of dietary supplements: a pilot randomized, double-blind, crossover post-prandial study. Boqué N, Valls RM, Pedret A, Puiggrós F, Arola L, Solà R. Sci Rep. 2021 Aug 13;11(1):16479. doi: 10.1038/s41598-021-95220-2.

  • Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study. Mandracchia F, Llauradó E, Valls RM, Tarro L, Solà R.Nutrients. 2021 Jul 19;13(7):2464. doi: 10.3390/nu13072464. 

  • Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3'-methoxycinnamic acid-4'-Sulfate After Apple Consumption by Volunteers. Rubió L, Romero MP, Solà R, Motilva MJ, Clifford MN, Macià A.Mol Nutr Food Res. 2021 Oct;65(19):e2100471. doi: 10.1002/mnfr.202100471.

  • Effects of Hesperidin Consumption on the Cardiovascular System in Pre- and Stage 1 Hypertensive Subjects: Targeted and Non-Targeted Metabolomic Approaches (CITRUS Study). Pla-Pagà L, Pedret A, Valls RM, Calderón-Pérez L, Llauradó E, Companys J, Martín-Luján F, Moragas A, Canela N, Puiggròs F, Caimari A, Del Bas JM, Arola L, Solà R, Mayneris-Perxachs J.

  • Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study. Companys J, Gosalbes MJ, Pla-Pagà L, Calderón-Pérez L, Llauradó E, Pedret A, Valls RM, Jiménez-Hernández N, Sandoval-Ramirez BA, Del Bas JM, Caimari A, Rubió L, Solà R.Nutrients. 2021 Jun 13;13(6):2032. doi: 10.3390/nu13062032.

  • Interventions to Promote Healthy Meals in Full-Service Restaurants and Canteens: A Systematic Review and Meta-Analysis. Mandracchia F, Tarro L, Llauradó E, Valls RM, Solà R. Nutrients. 2021 Apr 18;13(4):1350. doi: 10.3390/nu13041350. 

  • Effectiveness of a motivational intervention based on spirometry results to achieve smoking cessation in primary healthcare patients: randomised, parallel, controlled multicentre study. Martin-Lujan F, Basora-Gallisa J, Villalobos F, Martin-Vergara N, Aparicio-Llopis E, Pascual-Palacios I, Santigosa-Ayala A, Catalin RE, Rey-Reñones C, Solà R; ESPITAP Study Group Investigators.J Epidemiol Community Health. 2021 Oct;75(10):1001-1009. doi: 10.1136/jech-2020-216219.

  • Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats. Bernat Miralles-Pérez, Lucía Méndez, Maria Rosa Nogués, Vanessa Sánchez-Martos, Àngels Fortuño-Mar, Sara Ramos-Romero, Mercè Hereu, Isabel Medina and Marta Romeu. Mar. Drugs 2021, 19(10), 555; https://doi.org/10.3390/md19100555

  • Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study. Fernández-Castillejo S, Pedret A, Catalán Ú, Valls RM, Farràs M, Rubió L, Castañer O, Macià A, Fitó M, Motilva MJ, Covas MI, Giera M, Remaley AT, Solà R.Mol Nutr Food Res. 2021 May;65(9):e2001192. doi: 10.1002/mnfr.202001192. 

  • Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach. Pedret A, Catalán Ú, Rubió L, Baiges I, Herrero P, Piñol C, Rodríguez-Calvo R, Canela N, Fernández-Castillejo S, Motilva MJ, Solà R.J Agric Food Chem. 2021 Feb 10;69(5):1536-1554. doi: 10.1021/acs.jafc.0c07164.

  • Fish Oil Improves Pathway-Oriented Profiling of Lipid Mediators for Maintaining Metabolic Homeostasis in Adipose Tissue of Prediabetic Rats. Dasilva G, Lois S, Méndez L, Miralles-Pérez B, Romeu M, Ramos-Romero S, Torres JL, Medina I. Front Immunol. 2021 Apr 21;12:608875. doi: 10.3389/fimmu.2021.608875. eCollection 2021. 

  • Hepatic metabolic adaptation and adipose tissue expansion are altered in mice with steatohepatitis induced by high-fat high sucrose diet. Gerard Baiges-Gaya, Salvador Fernández-Arroyo, Fedra Luciano-Mateo, Noemí Cabré, Elisabet Rodríguez-Tomàs, Anna Hernández-Aguilera, Helena Castañé, Marta Romeu, M. Rosa Nogues, Jordi Camps, Jorge Joven. J Nutr Biochem 2021 Mar; 89:108559. doi: 10.1016/j.jnutbio.2020.108559.
  • The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats. Bernat Miralles-Pérez, Maria Rosa Nogués, Vanessa Sánchez-Martos, Núria Taltavull, Lucía Méndez, Isabel Medina, Sara Ramos-Romero, Josep L. Torres, Marta Romeu. Foods 2021 Feb 4;10(2):332. doi: 10.3390/foods10020332. 
  • Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study. Calderón-Pérez L, Llauradó E, Companys J, Pla-Pagà L, Pedret A, Rubió L, Gosalbes MJ, Yuste S, Solà R, Valls RM. Food Chem. 2021 May 15;344:128567. doi: 10.1016/j.foodchem.2020.128567.

  • Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies. Companys J, Pedret A, Valls RM, Solà R, Pascual V.Crit Rev Food Sci Nutr. 2021;61(12):1966-1975. doi: 10.1080/10408398.2020.1768045.

2020

  • Effects of Fish Oil and Grape Seed Extract Combination on Hepatic Endogenous Antioxidants and Bioactive Lipids in Diet-Induced Early Stages of Insulin Resistance in Rats. Núria Taltavull, Bernat Miralles-Pérez, Maria Rosa Nogués, Sara Ramos-Romero, Lucía Méndez, Isabel Medina, Josep Lluís Torres, Marta Romeu. Mar Drugs 2020 Jun 16;18(6):318. doi: 10.3390/md18060318.
  • Effectiveness of specific stabilization exercise compared with traditional trunk exercise in women with non-specific low back pain: a pilot randomized controlled trial. Eduard Minobes-Molina, Maria Rosa Nogués, Montse Giralt, Carme Casajuana, Dyego Leandro Bezerra de Souza, Javier Jerez-Roig, Marta Romeu. PeerJ 2020 Nov 27;8:e10304. doi: 10.7717/peerj.10304. 
  • Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study). Valls RM, Pedret A, Calderón-Pérez L, Llauradó E, Pla-Pagà L, Companys J, Moragas A, Martín-Luján F, Ortega Y, Giralt M, Romeu M, Rubió L, Mayneris-Perxachs J, Canela N, Puiggrós F, Caimari A, Del Bas JM, Arola L, Solà R. Eur J Nutr. 2020 Jul 13. doi: 10.1007/s00394-020-02279-0.
  • The Buckwheat Iminosugar d-Fagomine Attenuates Sucrose-Induced Steatosis and Hypertension in Rats. Ramos-Romero S, Hereu M, Atienza L, Amézqueta S, Casas J, Muñoz S, Medina I, Miralles-Pérez B, Romeu M, Torres JL. Mol Nutr Food Res. 2020 Jan;64(1):e1900564. doi: 10.1002/mnfr.201900564. 
  • Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study. Calderón-Pérez L, Gosalbes MJ, Yuste S, Valls RM, Pedret A, Llauradó E, Jimenez-Hernandez N, Artacho A, Pla-Pagà L, Companys J, Ludwig I, Romero MP, Rubió L, Solà R. Sci Rep. 2020 Apr 15;10(1):6436. doi: 10.1038/s41598-020-63475-w.

  • Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis. Companys J, Pla-Pagà L, Calderón-Pérez L, Llauradó E, Solà R, Pedret A, Valls RM.  Adv Nutr. 2020 Jul 1;11(4):834-863. doi: 10.1093/advances/nmaa030.

  • The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review.  Sandoval-Ramírez BA, Catalán Ú, Calderón-Pérez L, Companys J, Pla-Pagà L, Ludwig IA, Romero MP, Solà R. Crit Rev Food Sci Nutr. 2020;60(22):3862-3875. doi: 10.1080/10408398.2019.1709801.

  • Acute Effects of Turmeric Extracts on Knee Joint Pain: A Pilot, Randomized Controlled Trial. Calderón-Pérez L, Llauradó E, Companys J, Pla-Pagà L, Boqué N, Puiggrós F, Valls RM, Pedret A, Llabrés JM, Arola L, Solà R. . J Med Food. 2020 Jul 29. doi: 10.1089/jmf.2020.0074.

  • Social and Economic Factors and Malnutrition or the Risk of Malnutrition in the Elderly: A Systematic Review and Meta-Analysis of Observational Studies. Besora-Moreno M, Llauradó E, Tarro L, Solà R. Nutrients. 2020 Mar 11;12(3):737. doi: 10.3390/nu12030737.

  • Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood. Rubió L, Yuste S, Ludwig I, Romero MP, Motilva MJ, Calderón L, Pla-Pagà L, Companys J, Macià A. J Chromatogr B Analyt Technol Biomed Life Sci. 2020 Sep 1;1152:122247. doi: 10.1016/j.jchromb.2020.122247.

  • Proteomic Analysis of Heart and Kidney Tissues in Healthy and Metabolic Syndrome Rats after Hesperidin Supplementation. Pla-Pagà L, Guirro M, Gual-Grau A, Gibert-Ramos A, Foguet-Romero E, Catalán Ú, Mayneris-Perxachs J, Canela N, Valls RM, Arola L, Solà R, Pedret A. Mol Nutr Food Res. 2020 May;64(10):e1901063. doi: 10.1002/mnfr.201901063.

  • Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected? Yuste S , Macià A , Motilva MJ , Prieto-Diez N , Romero MP , Pedret A , Solà R , Ludwig IA , Rubió L .Food Funct. 2020 Dec 1;11(12):10436-10447. doi: 10.1039/d0fo02631j.

  • Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study. Calderón-Pérez L, Llauradó E, Companys J, Pla-Pagà L, Pedret A, Rubió L, Gosalbes MJ, Yuste S, Solà R, Valls RM.Food Chem. 2021 May 15;344:128567. doi: 10.1016/j.foodchem.2020.128567.

  • Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies. Sandoval-Ramírez BA, Catalán Ú, Pedret A, Valls RM, Motilva MJ, Rubió L, Solà R.Clin Nutr. 2021 Apr;40(4):1719-1732. doi: 10.1016/j.clnu.2020.09.027.

  • Mobile Phone Apps for Food Allergies or Intolerances in App Stores: Systematic Search and Quality Assessment Using the Mobile App Rating Scale (MARS). Mandracchia F, Llauradó E, Tarro L, Valls RM, Solà R.JMIR Mhealth Uhealth. 2020 Sep 16;8(9):e18339. doi: 10.2196/18339. 

  • Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo. Cedó L, Fernández-Castillejo S, Rubió L, Metso J, Santos D, Muñoz-Aguayo D, Rivas-Urbina A, Tondo M, Méndez-Lara KA, Farràs M, Jauhiainen M, Motilva MJ, Fitó M, Blanco-Vaca F, Solà R, Escolà-Gil JC.Biomedicines. 2020 Aug 3;8(8):266. doi: 10.3390/biomedicines8080266.

  • Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease. Daimiel L, Micó V, Valls RM, Pedret A, Motilva MJ, Rubió L, Fitó M, Farrás M, Covas MI, Solá R, Ordovás JM.Mol Nutr Food Res. 2020 Aug;64(15):e2000049. doi: 10.1002/mnfr.202000049.

  • Effectiveness of Workplace Interventions for Improving Absenteeism, Productivity, and Work Ability of Employees: A Systematic Review and Meta-Analysis of Randomized Controlled Trials .Tarro L, Llauradó E, Ulldemolins G, Hermoso P, Solà R.Int J Environ Res Public Health. 2020 Mar 14;17(6):1901. doi: 10.3390/ijerph17061901. 

  • Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials. Sandoval-Ramírez BA, Catalán Ú, Fernández-Castillejo S, Pedret A, Llauradó E, Solà R.Nutr Rev. 2020 Jul 1;78(7):597-610. doi: 10.1093/nutrit/nuz083.

2019

  • Modulation of the Liver Protein Carbonylome by the Combined Effect of Marine Omega-3 PUFAs and Grape Polyphenols Supplementation in Rats Fed an Obesogenic High Fat and High Sucrose Diet. Méndez L, Muñoz S, Miralles-Pérez B, Nogués MR, Ramos-Romero S, Torres JL, Medina I. Mar Drugs. 2019 Dec 30;18(1). pii: E34. doi: 10.3390/md18010034. PubMed PMID: 31906027.

  • Effects of combined D-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetis risk factors in rats fed a high-fat diet. Mercè Hereu, Sara Ramos-Romero, Cristina Busquets, Lidia Atienza, Susana Amézqueta, Bernat Miralles-Pérez, M. Rosa Nogués, Lucía Méndez, Isabel Medina, Josep Lluís Torres. Sci Rep. 2019; 9 (1): 16628-16639. doi: 10.1038/s41598-019-52678-5. Epub 2019 Nov 12. PMID: 31719544.

  • Aqueous Stable Gold Nanostar/ZIF-8 Nanocomposites for Light-Triggered Release of Active Cargo Inside Living Cells. Carrillo-Carrión C, Martínez R, Navarro Poupard MF, Pelaz B, Polo E, Arenas-Vivo A, Olgiati A, Taboada P, Soliman MG, Catalán Ú, Fernández-Castillejo S, Solà R, Parak WJ, Horcajada P, Alvarez-Puebla RA, Del Pino P.  Angew Chem Int Ed Engl. 2019 May 20;58(21):7078-7082. doi: 10.1002/anie.201902817. Epub 2019 Apr 12. PubMed PMID: 30897254.
  • Endothelial Cells Deconjugate Resveratrol Metabolites to Free Resveratrol: A Possible Role in Tissue Factor Modulation. Fernández-Castillejo S, Macià A, Motilva MJ, Catalán Ú, Solà R. Mol Nutr Food Res. 2019 Feb;63(3):e1800715. doi: 10.1002/mnfr.201800715. Epub 2019 Jan 2. PubMed PMID: 30570816.
  • Potential Use of Mobile Phone Applications forSelf-Monitoring and Increasing Daily Fruit and Vegetable Consumption: ASystematized Review. Mandracchia F, Llauradó E, Tarro L, Del Bas JM, Valls RM, Pedret A, Radeva P, Arola L, Solà R, Boqué N. Nutrients. 2019 Mar 22;11(3). pii: E686. doi:10.3390/nu11030686. Review. PubMed PMID: 30909484; PubMed Central PMCID:PMC6471011.
  • Impact of a youth-led social marketing intervention run by adolescents to encourage healthy lifestyles among younger school peers (EYTO-Kids project): a parallel-cluster randomised controlled pilot study. Tarro L, Llauradó E, Aceves-Martins M, Moriña D, Papell-Garcia I, Arola L, Giralt M, Solà R. J Epidemiol Community Health. 2019 Apr;73(4):324-333. doi: 10.1136/jech-2017-210163.

  • Involving young people in health promotion, research and policy-making: practical recommendations. Aceves-Martins M, Aleman-Diaz AY, Giralt M, Solà R. Int J Qual Health Care. 2019 Mar 1;31(2):147-153. doi: 10.1093/intqhc/mzy113.

  • Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats. Hereu M, Ramos-Romero S, Marín-Valls R, Amézqueta S, Miralles-Pérez B, Romeu M, Méndez L, Medina I, Torres JL. Nutrients. 2019 Oct 31;11(11):2606. doi: 10.3390/nu11112606. PMID: 31683529
  • Effects of hesperidin consumption on cardiovascular risk biomarkers: a systematic review of animal studies and human randomized clinical trials. Pla-Pagà L, Companys J, Calderón-Pérez L, Llauradó E, Solà R, Valls RM, Pedret A.  Nutr Rev. 2019 Dec 1;77(12):845-864. doi: 10.1093/nutrit/nuz036.

  • A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial .Farràs M, Arranz S, Carrión S, Subirana I, Muñoz-Aguayo D, Blanchart G, Kool M, Solà R, Motilva MJ, Escolà-Gil JC, Rubió L, Fernández-Castillejo S, Pedret A, Estruch R, Covas MI, Fitó M, Hernáez Á, Castañer O.Nutrients. 2019 Jul 26;11(8):1732. doi: 10.3390/nu11081732.

2018

  • A workplace intervention to reduce alcohol and drug consumption: a nonrandomized single-group study. Gómez-Recasens M, Alfaro-Barrio S, Tarro L, Llauradó E, Solà R. BMC Public Health. 2018 Nov 20;18(1):1281. doi: 10.1186/s12889-018-6133-y.
  • Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red-Fleshed Apple Snack. Yuste S, Macià A, Ludwig IA, Romero MP, Fernández-Castillejo S, Catalán Ú, Motilva MJ, Rubió L. Mol Nutr Food Res. 2018 Dec;62(23):e1800623. doi: 10.1002/mnfr.201800623.
  • Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review. Sandoval-Ramírez BA, Catalán Ú, Fernández-Castillejo S, Rubió L, Macià A, Solà R. J Agric Food Chem. 2018 Nov 7;66(44):11531-11543. doi: 10.1021/acs.jafc.8b04014.
  • Collagen and fibronectin surface modification of nanoporous anodic alumina and macroporous silicon for endothelial cell cultures. Formentín P, Catalán Ú, Pol L, Fernández-Castillejo S, Solà R, Marsal LF. J Biol Eng. 2018 Oct 1;12:21. doi: 10.1186/s13036-018-0111-x.
  • Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial. Pedret A, Valls RM, Calderón-Pérez L, Llauradó E, Companys J, Pla-Pagà L, Moragas A, Martín-Luján F, Ortega Y, Giralt M, Caimari A, Chenoll E, Genovés S, Martorell P, Codoñer FM, Ramón D, Arola L, Solà R. Int J Obes (Lond). 2018 Sep 27. doi: 10.1038/s41366-018-0220-0.
  • Cost-Effectiveness of the EdAl (Educació en Alimentació) Program: A Primary School-Based Study to Prevent Childhood Obesity. Conesa M, Llauradó E, Aceves-Martins M, Moriña D, de Solà-Morales O, Giralt M, Tarro L, Solà R. J Epidemiol. 2018 Dec 5;28(12):477-481. doi: 10.2188/jea.JE20170111.
  • A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats. Molinar-Toribio E, Fuguet E, Ramos-Romero S, Taltavull N, Méndez L, Nogués MR, Medina I, Torres JL, Pérez-Jiménez J. Eur J Nutr. 2018 Feb;57(1):339-349. doi: 10.1007/s00394-016-1323-9.
  • Effectiveness of a low-fat yoghurt supplemented with rooster comb extract on muscle strength in adults with mild knee pain and mechanisms of action on muscle regeneration. Moriña D, Fernández-Castillejo S, Valls RM, Pedret A, Taltavull N, Romeu M, Giralt M, Montero M, Bernal G, Faba J, Pérez-Merino L, Gonzalez R, Casajuana MC, Rodríguez Á, Arola L, Puiggrós F, Möller I, Chetrit C, Martinez-Puig D, Solà R. Food Funct. 2018 Jun 20;9(6):3244-3253. doi: 10.1039/c8fo00286j.
  • Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study. Pedret A, Fernández-Castillejo S, Valls RM, Catalán Ú, Rubió L, Romeu M, Macià A, López de Las Hazas MC, Farràs M, Giralt M, Mosele JI, Martín-Peláez S, Remaley AT, Covas MI, Fitó M, Motilva MJ, Solà R. Mol Nutr Food Res. 2018 Aug;62(16):e1800456. doi: 10.1002/mnfr.201800456.
  • Functional Effects of the Buckwheat Iminosugar d-Fagomine on Rats with Diet-Induced Prediabetes. Ramos-Romero S, Hereu M, Atienza L, Casas J, Taltavull N, Romeu M, Amézqueta S, Dasilva G, Medina I, Torres JL. Mol Nutr Food Res. 2018 Aug;62(16):e1800373. doi: 10.1002/mnfr.201800373. 
  • Targeting Hepatic Protein Carbonylation and Oxidative Stress Occurring on Diet-Induced Metabolic Diseases through the Supplementation with Fish Oils. Muñoz S, Méndez L, Dasilva G, Torres JL, Ramos-Romero S, Romeu M, Nogués MR, Medina I. Mar Drugs. 2018 Sep 26;16(10). pii: E353. doi: 10.3390/md16100353.
  • Mechanistically different effects of fat and sugar on insulin resistance, hypertension and gut microbiota in rats. Ramos-Romero S, Hereu M, Atienza L, Casas J, Jáuregui O, Amézqueta S, Dasilva G, Medina I, Nogués MR, Romeu M, Torres JL. Am J Physiol Endocrinol Metab. 2018 Jun 1;314(6):E552-E563. Doi: 10.1152/ajpendo.00323.2017
  • The effectiveness of 12 weeks of Pilates intervention on disability, pain and kinesiophobia in patients with chronic low back pain: a randomized controlled trial. Cruz-Díaz D, Romeu M, Velasco-González C, Martínez-Amat A, Hita-Contreras F. Clin Rehabil. 2018 Apr 1:269215518768393. Doi: 10.1177/0269215518768393

  • Self-reported weight and predictors of missing responses in youth. Aceves-Martins M, Whitehead R, Inchley J, Giralt M, Currie C, Solà R. Nutrition. 2018 Feb 12;53:54-58. Doi: 10.1016/j.nut.2018.01.003

  • The "Som la Pera" intervention: sustainability capacity evaluation of a peer-led social-marketing intervention to encourage healthy lifestyles among adolescents. Llauradó E, Aceves-Martins M, Tarro L, Papell-Garcia I, Puiggròs F, Prades-Tena J, Kettner H, Arola L, Giralt M, Solà R. Transl Behav Med. 2018 Feb 10. Doi: 10.1093/tbm/ibx065

  • Follow-up of a healthy lifestyle education program (the EdAl study): four years after cessation of randomized controlled trial intervention. Llauradó E, Tarro L, Moriña D, Aceves-Martins M, Giralt M, Solà R. BMC Public Health. 2018 Jan 5;18(1):104. Doi: 10.1186/s12889-017-5006-0

  • Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial. Farràs M, Fernández-Castillejo S, Rubió L, Arranz S, Catalán Ú, Subirana I, Romero MP, Castañer O, Pedret A, Blanchart G, Muñoz-Aguayo D, Schröder H, Covas MI, de la Torre R, Motilva MJ, Solà R, Fitó M. J Nutr Biochem. 2018 Jan;51:99-104. Doi: 10.1016/j.jnutbio.2017.09.010
  • Hydroxytyrosol and its main plasma circulating metabolites attenuate the initial steps of atherosclerosis through inhibition of the MAPK pathway. Catalán Ú, López de las Hazas MC, Piñol C, Rubió L, Motilva MJ, Fernández-Castillejo S, Solà R. Journal of Functional Foods. 2018 Jan; 40:280-291. Doi: 10.1016/j.jff.2017.11.007


2017

  • Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer. Fernández-Castillejo S, Rubió L, Hernáez Á, Catalán Ú, Pedret A, Valls RM, Mosele JI, Covas MI, Remaley AT, Castañer O, Motilva MJ, Solá R. Mol Nutr Food Res. 2017 Dec;61(12). Doi: 10.1002/mnfr.201700445.

  • Phenol‐enriched olive oils modify paraoxonase‐related variables: A randomized, crossover, controlled trial. Fernández-Castillejo S, García-Heredia AI, Solà R, Camps J, López de la Hazas, MC, Farràs M, Pedret A, Catalan Ú, Rubió L, Motilva MJ, Castañer O, Covas MI, Valls RM. Mol Nutr Food Res. 2017 Oct;61(10). Doi: 10.1002/mnfr.201600932.

  • Marine Lipids on Cardiovascular Diseases and Other Chronic Diseases Induced by Diet: An Insight Provided by Proteomics and Lipidomics. Méndez L, Dasilva G, Taltavull N, Romeu M, Medina I. Mar Drugs. 2017 Aug 18;15(8). pii: E258. Doi: 10.3390/md15080258

  • In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update. Catalán Ú, Barrubés L, Valls RM, Solà R, Rubió L. Genomics Proteomics Bioinformatics. 2017 Aug;15(4):236-245. Doi: 10.1016/j.gpb.2016.12.007

  • A Youth-Led, Social Marketing Intervention Run by Adolescents to Encourage Healthy Lifestyles among Younger School Peers (EYTO-Kids Project): A Protocol for Pilot Cluster Randomized Controlled Trial (Spain). Tarro L, Aceves-Martins M, Papell-Garcia I, Arola L, Giralt M, Llauradó E, Solà R. Int J Environ Res Public Health. 2017 Aug; 14(8): 923. Doi: 10.3390/ijerph14080923

  • A School-Based, Peer-Led, Social Marketing Intervention To Engage Spanish Adolescents in a Healthy Lifestyle ("We Are Cool"-Som la Pera Study): A Parallel-Cluster Randomized Controlled Study. Aceves-Martins M, Llauradó E, Tarro L, Moriña D, Papell-Garcia I, Prades-Tena J, Kettner-Høeberg H, Puiggròs F, Arola L, Davies A, Giralt M, Solà R. Child Obes. 2017 Aug;13(4):300-313. Doi: 10.1089/chi.2016.0216.

  • Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats. Ramos-Romero S, Hereu M, Molinar-Toribio E, Almajano MP, Méndez L, Medina I, Taltavull N, Romeu M, Nogués MR, Torres JL. Food Res Int. 2017 Jul;97:364-371. Doi: 10.1016/j.foodres.2017.04.024

  • Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats. Eunice Molinar-Toribio E, Ramos-Romero S, Fuguet E, Taltavull N, Méndez L, Romeu M, Medina I, Torres JL, Pérez-Jiménez J. Food Research International. 2017. 97;133-140. Doi: 10.1016/j.foodres.2017.03.046
  • Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground. Tarro L, Aceves-Martins M, Tiñena Y, Parisi JL, Blasi X, Giralt M, Llauradó E, Solà R. BMC Public Health. 2017 May 5;17(1):393. Doi: 10.1186/s12889-017-4333-5

  • Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study. Aranda N, Valls RM, Romeu M, Sánchez-Martos V, Albaladejo R, Fernández-Castillejo S, Nogués R, Catalán Ú, Pedret A, Espinel A, Delgado MA, Arija V, Sola R, Giralt M. Environ Res. 2017 Apr 29;156:644-651. Doi: 10.1016/j.envres.2017.04.037.
  • Silicon microgrooves for contact guidance of human aortic endothelial cells. Fernández-Castillejo S, Formentín P, Catalán Ú, Pallarès J, Marsal LF, Solà R. Beilstein J Nanotechnol. 2017 Mar 22;8:675-681. Doi: 10.3762/bjnano.8.72.
  • Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics. Méndez L, Ciordia S, Fernández MS, Juárez S, Ramos A, Pazos M, Gallardo JM, Torres JL, Nogués MR, Medina I. J Nutr Biochem. 2017 Mar;41:84-97. Doi: 10.1016/j.jnutbio.2016.12.005

  • A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets. Dasilva G, Pazos M, García-Egido E, Gallardo JM, Ramos-Romero S, Torres JL, Romeu M, Nogués MR, Medina I. J Nutr Biochem. 2017 Feb 21;43:53-67. Doi: 10.1016/j.jnutbio.2017.02.007.
  • Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota. Martín-Peláez S, Mosele JI, Pizarro N, Farràs M, de la Torre R, Subirana I, Pérez-Cano FJ, Castañer O, Solà R, Fernandez-Castillejo S, Heredia S, Farré M, Motilva MJ, Fitó M. Eur J Nutr. 2017 Feb;56(1):119-131. Doi: 10.1007/s00394-015-1063-2


2016

  • Effects of SiO(2) micropillar arrays on endothelial cells' morphology. Formentín P, Catalán Ú, Alba M, Fernández-Castillejo S, Solà R, Pallarès J, Marsal LF. N Biotechnol. 2016 Dec 25;33(6):781-789. Doi: 10.1016/j.nbt.2016.07.002.
  • Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular risk factors in stage-1 hypertensive subjects: randomized, double-blind, crossover, placebo-controlled intervention trial. Valls RM, Llauradó E, Fernández-Castillejo S, Puiggròs F, Solà R, Arola L, Pedret A. Phytomedicine. 2016;23(12):1451-1461. Doi: 10.1016/j.phymed.2016.08.007.

  • Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects. Catalán Ú, Rubió L, López de Las Hazas MC, Herrero P, Nadal P, Canela N, Pedret A, Motilva MJ, Solà R. Mol Nutr Food Res. 2016 Oct;60(10):2114-2129. Doi: 10.1002/mnfr.201600052.

  • Protective effects of fish oil on pre-diabetes: a lipidomic analysis of liver ceramides in rats. Taltavull N, Ras R, Mariné S, Romeu M, Giralt M, Méndez L, Medina I, Ramos-Romero S, Torres JL, Nogués MR. Food & Function, 2016, Doi: 10.1039/C6FO00589F

  • Lipidomics to analyze the influence of diets with different EPA: DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model. Dasilva G, Pazos M, García-Egido E, Pérez-Jiménez J, Torres JL, Giralt M, Nogués MR, Medina I. Food Chemistry 2016; 205: 196-203. Doi: 10.1016/j.foodchem.2016.03.020.

  • The combined action of omega-3 polyunsaturated fatty acids and grape proanthocyanidins on a rat model of diet-induced metabolic alterations. Ramos-Romero S, Molinar-Toribio E, Pérez-Jiménez J, Taltavull N, Dasilva G, Romeu M, Medina I, Torres JL. Food Funct. 2016 Jul 15. Doi: 10.1039/c6fo00679e

  • A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats. Molinar-Toribio E, Fuguet E, Ramos-Romero S, Taltavull N,  Méndez L, Nogués MR, Medina I, Torres JL, Pérez-Jiménez J. Eur J Nutr 2016, Doi: 10.1007/s00394-016-1323-9.

  • Impact of a Service Learning (SL) Experience on the Improvement of Knowledge in Healthy Eating Habits in Teenagers. Brugués J, Aranda N, Giralt M, Chica M, Sola R, Arija V, Llauradó E, Valls RM, Romeu M. Procedia - Social and Behavioral Sciences, 2016, Doi: 10.1016/j.sbspro.2016.07.030

  • Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial. Fernández-Castillejo S, Valls RM, Castañer O, Rubió L, Catalán Ú, Pedret A, Macià A, Sampson ML, Covas MI, Fitó M, Motilva MJ, Remaley AT, Solà R. Mol Nutr Food Res. 2016;60(7):1544-54. Doi: 10.1002/mnfr.20150106

  • Effectiveness of social marketing strategies to reduce youth obesity in European school-based interventions: a systematic review and meta-analysis. Aceves-Martins M, Llauradó E, Tarro T, Moreno-García CF, Trujillo Escobar TG, Solà R, Giralt M. Nutrition Reviews. 2016;74(5):337-51. Doi: 10.1093/nutrit/nuw004

  • Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function. Martín-Peláez S, Castañer O, Solà R, Motilva MJ, Castell M, Pérez-Cano FJ, Fitó M. Nutrients. 2016 Apr 11;8(4):213. Doi: 10.3390/nu8040213
  • Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids. de las Hazas MC, Piñol C, Macia A, Romero MP, Pedret A, Sola R, Rubio L, Motilva MJ. JOURNAL OF FUNCTIONAL FOODS, 2016; 22: 52-63. Doi: 10.1016/j.jff.2016.01.030
  • Genetic Variants of LDLR and PCSK9 Associated with Variations in Response to Antihypercholesterolemic Effects of Armolipid Plus with Berberine. De Castro-Orós I, Solà R, Valls RM, Brea A, Mozas P, Puzo J, Pocoví M. Plos One. 2016; 11(3):e0150785. Doi: 10.1371/journal.pone.015078

  • Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics. Méndez L, Ciordia S, Fernández MS, Juárez S, Ramos A, Pazos M, Gallardo JM, Torres JL, Nogués MR, Medina I. J Nutr Biochem 2016; 41:84-97. Doi: 10.1016/j.jnutbio.2016.12.005

  • Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects. Romeu M, Rubió L, Sánchez-Martos V, Castañer O, de la Torre R, Valls RM, Ras R, Pedret A, Catalán Ú, López de las Hazas M del C, Motilva MJ, Fitó M, Solà R, Giralt M. J Agric Food Chem. 2016 Mar 9;64(9):1879-88. Doi: 10.1021/acs.jafc.5b04915

  • Analysis of free hydroxytyrosol in human plasma following the administration of olive oil. Pastor A, Rodríguez-Morató J, Olesti E, Pujadas M, Pérez-Mañá C, Khymenets O, Fitó M, Covas MI, Solá R, Motilva MJ, Farré M, de la Torre R. J Chromatogr A. 2016 Mar 11;1437:183-90. Doi: 10.1016/j.chroma.2016.02.016

  • Obesity-promoting factors in Mexican children and adolescents: challenges and opportunities.  Aceves-Martins M, Llauradó E, Tarro L, Solà R, Giralt M. Global Health Action. 2016;18;9:29625. Doi: 10.3402/gha.v9.29625


2015

  • Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells. Catalán Ú, López de Las Hazas MC, Rubió L, Fernández-Castillejo S, Pedret A, de la Torre R, Motilva MJ, Solà R. Mol Nutr Food Res. 2015 Dec;59(12):2523-36. Doi: 10.1002/mnfr.201500361
  • Body mass index correlates with atherogenic lipoprotein profile even in nonobese, normoglycemic, and normolipidemic healthy men. Guardiola M, Sola R, Vallve JC, Girona J, Godas G, Heras M, Gonzalez M, Rock E, Winklhoffer-Roob BM, Masana L, Ribalta J. J Clin Lipidol. 2015 Nov-Dec;9(6):824-831.e1. Doi: 10.1016/j.jacl.2015.08.001

  • A low-fat yoghurt supplemented with a rooster comb extract on muscle joint function in adults with mild knee pain: a randomized, double blind, parallel, placebo-controlled, clinical trial of efficacy. Solà R, Valls RM, Martorell I, Giralt M, Pedret A, Taltavull N, Romeu M, Rodríguez À, Moriña D, Lopez de Frutos V, Montero M, Casajuana MC, Pérez L, Faba J, Bernal G, Astilleros A, González R, Puiggrós F, Arola L, Chetrit C, Martinez-Puig D. Food Funct. 2015 Nov;6(11):3531-9. Doi: 10.1039/C5FO00321K
  • Human aortic endothelial cell morphology influenced by topography of porous silicon substrates. Formentín P, Catalán Ú, Fernández-Castillejo S, Alba M, Baranowska M, Solà R, Pallarès J, Marsal LF. J Biomater Appl. 2015 Oct;30(4):398-408. Doi: 10.1177/0885328215588414
  • D-Fagomine attenuates metabolic alterations induced by a high-energy-dense diet in rats. Molinar-Toribio E, Pérez-Jiménez J, Romero S, Gómez L, Taltavull N, Nogués MR, Adeva A, Jáuregui O, Joglar J, Clapés P, Torres JL. Food Funct. 2015 Aug;6(8):2614-9. Doi: 10.1039/C5FO00591D
  • A paper in health sciences: the Student Mentor. Romeu M, Taltavull N, Moragas CM, Valls RM, Ribé M, Tarro L, Farré J, Albina ML, Casajuana MC, Arija V, Solà R, Nogués, MR, Giralt M. Procedia - Social and Behavioral Sciences. 2015 Jul; 196:171-176. Doi: 10.1016/j.sbspro.2015.07.033
  • A youth-led social marketing intervention to encourage healthy lifestyles, the EYTO (European Youth Tackling Obesity) project: a cluster randomised controlled0 trial in Catalonia, Spain. Llauradó E, Aceves-Martins M, Tarro L, Papell-Garcia I, Puiggròs F, Arola L, Prades-Tena J, Montagut M, Moragas-Fernández CM, Solà R, Giralt M. BMC Public Health. 2015 Jul 3;15:607. Doi: 10.1186/s12889-015-1920-1
  • The effect of snacking and eating frequency on dietary quality in British adolescents. Llauradó E, Albar SA, Giralt M, Solà R, Evans CE. T. Eur J Nutr. 2016 Jun;55(4):1789-97. Doi: 10.1007/s00394-015-0997-8
  • Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study). Pedret A, Catalán Ú, Fernández-Castillejo S, Farràs M, Valls RM, Rubió L, Canela N, Aragonés G, Romeu M, Castañer O, de la Torre R, Covas MI, Fitó M, Motilva MJ, Solà R. PLoS One. 2015 Jun 10;10(6):e0129160. Doi: 10.1371/journal.pone.0129160. eCollection 2015
  • Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. Farràs M, Castañer O, Martín-Peláez S, Hernáez Á, Schröder H, Subirana I, Muñoz-Aguayo D, Gaixas S, de la Torre R, Farré M, Rubió L, Díaz Ó, Fernández-Castillejo S, Solà R, Motilva MJ, Fitó M. A randomised, double-blind, crossover, controlled trial. The VOHF study. Mol Nutr Food Res. 2015 Sep;59(9):1758-70. Doi: 10.1002/mnfr.201500030
  • Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial. Hernáez Á, Remaley AT, Farràs M, Fernández-Castillejo S, Subirana I, Schröder H, Fernández-Mampel M, Muñoz-Aguayo D, Sampson M, Solà R, Farré M, de la Torre R, López-Sabater MC, Nyyssönen K, Zunft HJ, Covas MI, Fitó M. J Nutr. 2015 Aug;145(8):1692-7. Doi: 10.3945/jn.115.211557

  • Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats. López de Las Hazas MC, Rubió L, Kotronoulas A, de la Torre R, Solà R, Motilva MJ. Mol Nutr Food Res. 2015 Jul;59(7):1395-9. Doi: 10.1002/mnfr.201500048
  • Evaluation of the effectiveness of three physiotherapeutic treatments for subacromial impingement syndrome: A randomised clinical trial. Pérez L, Casajuana MC, Bernal G, Faba J, Astilleros AE, González R, Giralt M, Romeu M, Nogués MR. Physiotherapy. 2016 Mar;102(1):57-63. Doi: 10.1016/j.physio.2015.01.010
  • Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome. Molinar-Toribio E, Pérez-Jiménez J, Ramos-Romero S, Romeu M, Giralt M, Taltavull N, Muñoz-Cortes M, Jáuregui O, Méndez L, Medina I, Torres JL. Br J Nutr. 2015 Mar 28;113(6):878-87. Doi: 10.1017/S0007114514004437
  • Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, Fatty fish, and bilberries in a randomized controlled trial. Hanhineva K, Lankinen MA, Pedret A, Schwab U, Kolehmainen M, Paananen J, de Mello V, Sola R, Lehtonen M, Poutanen K, Uusitupa M, Mykkänen H. J Nutr. 2015 Jan;145(1):7-17. Doi: 10.3945/jn.114.196840
  • Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients A randomised controlled trial. Valls RM, Farràs M, Suárez M, Fernández-Castillejo S; Fitó M, Konstantinidou V, Pedret A, Fuentes F, López-Miranda J, Giralt M, Covas MI, Motilva MJ, Solà R. Food Chem. 2015 Jan 15;167:30-5. Doi: 10.1016/j.foodchem.2014.06.107


2014

  • Protein carbonylation associated to high-fat high-sucrose diet and its metabolic effects. Méndez L, Pazos M, Molinar-Toribio E, Sánchez-Martos V, Gallardo JM, Nogués MR, Torres JL, Medina I. J Nutr Biochem. 2014 Dec;25(12):1243-53. Doi: 10.1016/j.jnutbio.2014.06.014
  • EdAl-2 (Educació en Alimentació) programme: reproducibility of a cluster randomised, interventional, primary-school-based study to induce healthier lifestyle activities in children. Llauradó E, Tarro L, Moriña D, Queral R, Giralt M, Solà R. BMJ Open. 2014 Nov 20;4(11):e005496. Doi: 10.1136/bmjopen-2014-005496
  • Study of the catabolism of thyme phenols combining in vitro fermentation and human intervention. Mosele JI, Martín-Peláez S, Macià A, Farràs M, Valls RM, Catalán Ú, Motilva MJ. J Agric Food Chem. 2014 Nov 12;62(45):10954-61. Doi: 10.1021/jf503748y
  • Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers. Rubió L, Farràs M, de La Torre R, Macià R, Romero MP, Valls RM, Solà R, Farré M, Fitó M, Motilva MJ. Food Research International. 2014 Nov 65:59-68. Doi: 10.1016/j.foodres.2014.05.009
  • Follow-up of a Healthy Lifestyle Education Program (the EdAl Study): 2 Years Post-cessation of Intervention. Tarro L, Llauradó E, Moriña D, Solà R, Giralt M. J Adolesc Health 2014;55(6):782-789. Doi: 10.1016/j.jadohealth.2014.06.020
  • Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches. Mosele JI, Martín-Peláez S, Macià A, Farràs M, Valls RM, Catalán Ú, Motilva MJ.Mol Nutr Food Res. 2014 Sep;58(9):1809-19. Doi: 10.1002/mnfr.201400124. Erratum in: Mol Nutr Food Res. 2014 Nov;58(11):2243.

  • Synthesis of cholesterol analogues bearing BODIPY fluorophores by Suzuki or Liebeskind-Srogl cross-coupling and evaluation of their potential for visualization of cholesterol pools. Liu Z, Thacker SG, Fernandez-Castillejo S, Neufeld EB, Remaley AT, Bittman R. Chembiochem. 2014 Sep 22;15(14):2087-96. Doi: 10.1002/cbic.201402042

  • Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial. Hernáez A, Fernández-Castillejo S, Farràs M, Catalán U, Subirana I, Montes R, Solà R, Muñoz-Aguayo D, Gelabert-Gorgues A, Díaz-Gil O, Nyyssönen K, Zunft HJ, de la Torre R, Martín-Peláez S, Pedret A, Remaley A, Covas MI, Fitó M. Arterioscler Thromb Vasc Biol. 2014 Sep;34(9):2115-9. Doi: 10.1161/ATVBAHA.114.303374

  • Effects of macro- versus nanoporous silicon substrates on human aortic endothelial cell behavior. Formentín P, Alba M, Catalán Ú, Fernández-Castillejo S, Pallarès, Solà R, Marsal FL.Nanoscale Res Lett. 2014 Aug 21;9(1):42. Doi: 10.1186/1556-276X-9-421
  • Effects of poly-bioactive compounds on lipid profile and body weight in a moderately hypercholesterolemic population with low cardiovascular disease risk: a multicenter randomized trial. Solà R, Valls RM, Puzo J, Calabuig, JR, Brea A, Pedret A, Moriña D, Villar J, Millán J, Anguera A. PLoS One. 2014 Aug 1;9(8):e101978. Doi: 10.1371/journal.pone.0101978
  • Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome. Molinar-Toribio E, Pérez-Jiménez J, Ramos-Romero S, Lluís L, Sánchez-Martos V, Taltavull N, Romeu M, Pazos M, Méndez L, Miranda A, Cascante M, Medina I, Torres JL. PLoS One. 2014 Aug 12;9(8):e104637. Doi: 10.1371/journal.pone.0104637
  • Oxidative stress markers in predicting response to treatment with ferric carboxymaltose in nondialysis chronic kidney disease patients. Prats M, Font R, García C, Muñoz-Cortés M, Cabré C, Jariod M, Romeu M, Giralt M, Martinez-Vea A. Clin Nephrol. 2014 Jun;81(6):419-26. Doi: 10.5414/CN108166

  • Targets of Protein Carbonylation in Spontaneously Hypertensive Obese Koletsky Rats and Healthy Wistar Counterparts: A Potential Role on Metabolic Disorders. Méndez L; Pazos M; Giralt M; Nogués MR; Pérez-Jiménez J; Torres JL; Gallardo JM; Medina I. J Proteomics. 2014 Jun 25;106:246-59. Doi: 10.1016/j.jprot.2014.04.036
  • Ferritin levels and risk of metabolic syndrome: meta-analysis of observational studies. Abril-Ulloa V, Flores-Mateo G, Solà R, Manuel-y-Keenoy B, Arija V. BMC Public Health. 2014 May 21;14:483. Doi: 10.1186/1471-2458-14-483
  • Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats. Rubió L, Serra A, Chen CY, Macià A, Romero MP, Covas MI, Solà R, Motilva MJ. Food Funct. 2014 Apr;5(4):740-7. Doi: 10.1039/c3fo60446b
  • Oxidative stress in immunocompetent patients with severe community-acquired pneumonia. A pilot study. Trefler S, Rodríguez A, Martín-Loeches I, Sanchez V, Marín J, Llauradó M, Romeu M, Díaz E, Nogués MR, Giralt M. Med Intensiva. 2014 Mar;38(2):73-82. Doi: 10.1016/j.medin.2013.01.004
  • A primary-school-based study to reduce the prevalence of childhood obesity-the EdAl (Educació en Alimentació) study: a randomized controlled trial. Tarro L, Llauradó E, Albaladejo R, Moriña D, Arija V, Solà R, Giralt M. Trials. 2014 Feb 14;15:58. Doi: 10.1186/1745-6215-15-58
  • Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome. Taltavull N, Muñoz-Cortés M, Lluís L, Jové M, Fortuño À, Molinar-Toribio E, Torres JL, Pazos M, Medina I, Nogués MR. Lipids Health Dis. 2014 Feb 11;13:31. Doi: 10.1186/1476-511X-13-31

2013

  • Prevalence of overweight and obesity in 6 to 9 year- old school children of Cuenca-Ecuador: relationship with physical activity, poverty and eating habits. Abril V, Begoña Manuel-y-Keenoy B, Solà R, García JL, Nessier C, Rojas R, Donoso S, Arija V. Food Nutr Bull. 2013 Dec;34(4):388-401. Doi: 10.1177/156482651303400404
  • Dose-dependent Metabolic Disposition of Hydroxytyrosol and Formation of Mercapturates in Rats. Kotronoulas A, Pizarro N, Serra A, Robledo P, Joglar J, Rubió L, Hernaéz A, Tormos C, Motilva MJ, Fitó M, Covas MI, Solà R, Farré M, Saez G, de la Torre R. Pharmacol Res. 2013 Nov;77:47-56. Doi: 10.1016/j.phrs.2013.09.001 
  • Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction. Serra A, Rubió L, Macià A, Valls RM, Catalán Ú, de la Torre R, Motilva MJ. Anal Bioanal Chem. 2013 Nov;405(28):9179-92. Doi: 10.1007/s00216-013-7322-2

  • Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats. Lluís L, Taltavull N, Muñoz-Cortés M, Sánchez-Martos V, Romeu M, Giralt M, Molinar-Toribio E, Torres JL, Pérez-Jiménez J, Pazos M, Méndez L, Gallardo JM, Medina I, Nogués MR. Lipids Health Dis. 2013 Oct 1;12:140. Doi: 10.1186/1476-511X-12-140

  • Oxidative stress and other risk factors for white matter lesions in chronic hemodialysis patients. Muñoz-Cortés M, Cabré C, Villa D, Vives JP, Arruche M, Soler J, Compte MT, Aguilera J, Jariod M, Romeu M, Giralt M, Martinez-Vea A. Clin Nephrol. 2013 Sep;80(3):187-97. Doi: 10.5414/CN107943

  • Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial. Farràs M, Valls RM, Fernández-Castillejo S, Giralt M, Solà R, Subirana I, Motilva MJ, Konstantinidou V, Covas MI, Fitó M. J Nutr Biochem. 2013 Jul;24(7):1334-9. Doi: 10.1016/j.jnutbio.2012.10.008
  • Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population. Romeu M, Aranda N, Giralt M, Ribot B, Nogues MR, Arija V. Nutr J. 2013 Jul 16;12:102. Doi: 10.1186/1475-2891-12-102

  • Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial. Crescenti A, Solà R, Valls RM, Caimari A, del Bas JM, Anguera A, Anglés A, Arola L. PLoS One. 2013 Jun 26;8(6):e65744. Doi: 10.1371/journal.pone.0065744
  • Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach. Catalán Ú, Rodríguez MÁ, Ras MR, Maciá A, Mallol R, Vinaixa M, Fernández-Castillejo S, Valls RM, Pedret A, Griffin JL, Salek R, Correig X, Motilva MJ, Solà R. Mol Biosyst. 2013 Jun;9(6):1411-22. Doi: 10.1039/c3mb25554a

  • Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs. Méndez L, Pazos M, Gallardo JM, Torres JL, Pérez J, Nogués MR, Romeu M, Medina I. Free Radic Biol Med. 2013 Feb;55:8-20. Doi: 10.1016/j.freeradbiomed.2012.11.004
  • Use of multivariate chemometric algorithms on 1H NMR data to assess a soluble fiber (Plantago ovata husk) nutritional intervention. Cañellas N, Solà R, Brezmes J, Mallol R, Valls RM, Rodríguez MA, Vinaixa M, Anguera A, Correig X. Chemometrics and Intelligent Laboratory Systems (ISI). 2013 121, 1-8 Doi: 10.1016/j.chemolab.2012.11.015
  • Acute and sub-acute effect of ferric carboxymaltose on inflammation and adhesion molecules in patients with predialysis chronic renal failure. Prats M, Font R, García-Ruiz C, Cabré C, Muñoz-Cortés M, Nogués MR, Jariod M, Romeu M, Martínez-Vea A. Nefrologia. 2013;33(3):355-61. Doi: 10.3265/Nefrologia.pre2013.Jan.11774
  • Polymorphisms in LEP and NPY genes modify the response to soluble fibre Plantago ovata husk intake on cardiovascular risk biomarkers. Crescenti A, Solà R, Valls RM, Anguera A, Arola L. Genes Nutr. 2013 Jan;8(1):127-36. Doi: 10.1007/s12263-012-0303-9

  • Effect of different doses of iron supplementation during pregnancy on maternal and infant health. Ribot B, Aranda N, Giralt M, Romeu M, Balaguer A, Arija V. Ann Hematol. 2013 Jan;92(2):221-9. Doi: 10.1007/s00277-012-1578-z


2012

  • Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites. Rubió L, Valls RM, Macià A, Pedret A, Giralt M, Romero MP, de la Torre R, Covas MI, Solà R, Motilva M.J. Food Chem. 2012 Dec 15;135(4):2922-9. Doi: 10.1016/j.foodchem.2012.07.085

  • Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trial. Solà R, Valls RM, Godàs G, Perez-Busquets G, Ribalta J, Girona J, Heras M, Cabré A, Castro A, Domenech G, Torres F, Masana L, Anglés N, Reguant J, Ramírez B, Barriach JM. PLoS One. 2012;7(2):e31103. Doi: 10.1371/journal.pone.0031103

  • Inhibition of the transcription factor c-Jun by the MAPK family, and not the NF-κB pathway, suggests that peanut extract has anti-inflammatory properties. Catalán Ú, Fernández-Castillejo S, Anglès N, Morelló JR, Yebras M, Solà R. Mol Immunol. 2012 Oct;52(3-4):125-32. Doi: 10.1016/j.molimm.2012.05.007

  • A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate. Rubió L, Macià A, Valls RM, Pedret A, Romero MP, Solà R, Motilva MJ. Food Chem. 2012 Sep 15;134(2):1132-6. Doi: 10.1016/j.foodchem.2012.02.192

  • Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects. Pedret A, Valls RM, Fernández-Castillejo S, Catalán Ú, Romeu M, Giralt M, Lamuela-Raventós RM, Medina-Remón A, Arija V, Aranda N, Espinel A, Delgado MA, Solà R. Mol Nutr Food Res. 2012 Jul;56(7):1025-33. Doi: 10.1002/mnfr.201100676.
  • Alpha-tocopherol and BAY 11-7082 reduce vascular cell adhesion molecule in human aortic endothelial cells. Catalán U, Fernández-Castillejo S, Pons L, Heras M, Aragonés G, Anglès N, Morelló JR, Solà R. J Vasc Res. 2012;49(4):319-28. Doi: 10.1159/000337466

  • Role of oxidative stress in cardiovascular effects of anemia treatment with erythropoietin in predialysis patients with chronic kidney disease. Martinez-Vea A, Marcas L, Bardají A, Romeu M, Gutierrez C, García C, Compte T, Nogues R, Peralta C, Giralt M. Clin Nephrol. 2012 Mar;77(3):171-81. Doi: 10.5414/CN107309

  • Effectiveness of two sanitation procedures for decreasing the microbial contamination levels (including Listeria monocytogenes) on food contact and non-food contact surfaces in a dessert-processing factory. Campdepadrós M, Stchigel AM, Romeu M, Quilez J, Solà R. Food Control 2012 Jan;23(1):26-31. Doi: 10.1016/j.foodcont.2011.05.017
  • Oxidative stress in patients with early stage chronic lymphocytic leukemia, assessment and correlation with prognostic factors. Ortin X, Giralt M, Romeu M, Lejeune M, Nogues MR, Sanchez-Martos V, Rodriguez-Luaces M, Sans T, Font Ll. 2012. Journal of Hematology. 2012;1(4-5):77-88. Doi: 10.4021/jh34w

2011

  • Bioavailability of phenols from a phenol-enriched olive oil. Suárez M, Valls RM, Romero MP, Macià A, Fernández S, Giralt M, Solà R, Motilva MJ. Br J Nutr. 2011 Dec;106(11):1691-701. Doi: 10.1017/S0007114511002200

  • Estudio experimental en rata de la afectación hepática por dietas ricas en acidos grasos poliinsaturados de origen marino en el síndrome metabólico (i). Fortuño MA, Lluís M, Muñoz M, Taltavull N, Romeu M, Sánchez-Martos V, Giralt M, Jové M, Nogués MR. Revista Española de Patología. 2011;44:206.

  • Do phenolic compounds exercise their effects by new pathways or mechanisms that would explain the healthy-heart effects of virgin olive oil? Solà-Alberich R, Valls-Zamora RM, Fernández-Castillejo S, Catalán-Santos U, Pedret-Figuerola A, Giralt-Batista M, Konstantinidou V. Clínica e Investigación en Arteriosclerosis. 2011;23:275-277. Doi: 10.1016/j.arteri.2011.11.001

  • Grasas de la dieta y salud cardiovascular. Consenso. Dietary fats and cardiovascular health. Carrillo L, Dalmau J, Martínez JR, Solà R, Pérez F. Aten Primaria 2011;43:157.e1-157.e16. Doi: 10.1016/j.aprim.2010.12.003

  • Afectación tisular por dietas ricas en acidos grasos poliinsaturados de origen marino en el síndrome metabólico. Estudio experimental en rata (ii). Fortuño Mar A, Lluís M, Muñoz M, Taltavull N, Romeu M, Sánchez-Martos V, Giralt M, Jové M, Nogués MR. Revista Española de Patología. 2011;44:207.

  • Role of deferoxamine on enzymatic stress markers in an animal model of Alzheimer's disease after chronic aluminum exposure. Esparza JL, Garcia T, Gómez M, Nogués MR, Giralt M, Domingo JL. Biol Trace Elem Res. 2011 Jun;141(1-3):232-45. Doi: 10.1007/s12011-010-8715-0

  • Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds. Lluís L, Muñoz M, Nogués MR, Sánchez-Martos V, Romeu M, Giralt M, Valls J, Solà R. Food Chem Toxicol. 2011 Jun;49(6):1450-4. Doi: 10.1016/j.fct.2011.03.042

  • A primary-school-based study to reduce prevalence of childhood obesity in Catalunya (Spain)-EDAL-Educació en alimentació: study protocol for a randomised controlled trial. Giralt M, Albaladejo R, Tarro L, Moriña D, Arija V, Solà R. Trials. 2011 Feb 27;12:54. Doi: 10.1186/1745-6215-12-54


2010

  • Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma. Valls RM, Soler A, Girona J, Heras M, Romero MP, Covas MI, Solà R, Masana L, Motilva MJ. J Pharm Biomed Anal. 2010 Sep 21;53(1):68-74. Doi: 10.1016/j.jpba.2010.03.006.

  • Soluble fibre (Plantago ovata husk) reduces plasma low-density lipoprotein (LDL) cholesterol, triglycerides, insulin, oxidised LDL and systolic blood pressure in hypercholesterolaemic patients: A randomised trial. Solà R, Bruckert E, Valls RM, Narejos S, Luque X, Castro-Cabezas M, Doménech G, Torres F, Heras M, Farrés X, Vaquer JV, Martínez JM, Almaraz MC, Anguera A. Atherosclerosis. 2010 Aug;211(2):630-7. Doi: 10.1016/j.atherosclerosis.2010.03.010 
  • Effect of whole walnuts and walnut-skin extracts on oxidant status in mice. Bulló M, Nogués MR, López-Uriarte P, Salas-Salvadó J, Romeu M. Nutrition. 2010 Jul-Aug;26(7-8):823-8. Doi: 10.1016/j.nut.2009.09.002

  • Protective role of melatonin on oxidative stress status and RNA expression in cerebral cortex and cerebellum of AbetaPP transgenic mice after chronic exposure to aluminum. García T, Esparza JL, Giralt M, Romeu M, Domingo JL, Gómez. Biol Trace Elem Res. 2010 Jun;135(1-3):220-32. Doi: 10.1007/s12011-009-8490-y

  • Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome.  Lopez-Uriarte P, Nogués MR, Saez G, Bulló M, Romeu M, Masana L, Tormos C, Casas-Agustench P, Salas-Salvado J. Clin Nutr. 2010 Jun;29(3):373-80. Doi: 10.1016/j.clnu.2009.12.008 
  • Evaluation of oxidative stress biomarkers in patients with chronic renal failure: a case control study. Romeu M, Nogués MR, Marcas L, Sanchez-Martos V, Mulero M, Martínez-Vea A, Mallol J, Giralt M. BMC Res Notes. 2010 Jan 25;3:20. Doi: 10.1186/1756-0500-3-20.
  • Oxidative stress status and RNA expression in hippocampus of an animal model of Alzheimer's disease after chronic exposure to aluminum. Garcia T, Esparza JL, Nogués MR, Romeu M, Domingo JL, Gómez M. Hippocampus. 2010 Jan;20(1):218-25. Doi: 10.1002/hipo.20612.
  • Beneficial effects of soluble fiber (Plantago ovata husk) on plasma triglycerides and apolipoprotein B to apolipoprotein A-I ratio in men in cardiovascular disease secondary prevention. Solà R, Alvaro A, Valls RM; Vallvé JC; Anguera A .Novapublishers 2010. Open Access Dietary Fiber: Fruit and Vegetable Consumption and Health. Clin Invest Arterioscl. 2009;21:1-66

2009

  • Silica in oral drugs as a possible sarcoidosis inducing antigen. Solà R, Boj M, Hernández-Flix S, Camprubí M. Lancet. 2009 Jun 6;373(9679):1943-4. Doi: 10.1016/S0140-6736(09)61057-6.
  • Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry. Suárez M, Romero MP, Macià A, Valls RM, Fernández-Castillejo S, Solà R, Motilva MJ. J Chromatogr B Analyt Technol Biomed Life Sci. 2009 Dec 15;877(32):4097-106. Doi: 10.1016/j.jchromb.2009.10.025.

  • Management and outcomes in digestive cancer surgery: design and initial results of a multicenter cohort study. Espallargues M, Almazán C, Tebé C, Pla R, Pons JM, Sánchez E, Mias M, Alomar S, Borrás JM; ONCOrisc Study Group. Rev Esp Enferm Dig. 2009 Oct;101(10):680-96.